"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Vazquez
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium green tomatoes, sliced
1 T. sugar (optional)
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter

Directions:
Directions:
Sprinkle sliced tomatoes with sugar, let stand about 15 minutes. Combine flour, salt and pepper and coat tomato slices. Melt 2 T. butter in skillet. Brown tomatoes slowly on both sides. Remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. Add more butter if needed. For crisp slices, serve as is. Or add 1/2 c. light cream or dairy half and half to skillet. Heat, stirring into drippings, and pour over tomatoes.

Personal Notes:
Personal Notes:
Serves 6.

 

 

 

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