"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sautéed Brussels Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Brussels Sprouts, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Vazquez
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cleaned brussels sprouts
1/4 lb. prosciutto or country ham, sliced thin and cut into strips
3 T. olive oil
1/2 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Cut brussels sprouts into 1/4" slices.
Fry the ham in the olive oil until crisp.
Add the sprouts, salt and pepper. Mix.
Cover and cook for 2 minutes.
Uncover and cook over high heat for 2 additional minutes, tossing occasionally.

Personal Notes:
Personal Notes:
Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!