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Auntie Sara Sopaillas Recipe

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This recipe for Auntie Sara Sopaillas, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Trosin
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour 3/4 tsp salt 1/2 tsp baking powder 1 tbsp canola oil1packet of dry yeast as per direction on pkg 1/4 cup of milk room temperate sugar powdered sugar honey chocolate

Directions:
Directions:
Put all the dry ingredients and mix the oil in and add yeast to milk and begin working it in the dough On flour surface begin kneading the dough for 15 to 20 min set as side a cover for 10 min with cloth Roll dough out 1/4 inch thickness and cut into squares or triangle or make a pan size one. Fry in hot oil 2 to 3 min or until puffed and browned fry few at a time put on paper to drain excess oil sever with sugar powdered sugar dip in chocolate or with honey

Number Of Servings:
Number Of Servings:
12 to 20
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
My Mom wanted everyone to have this recipe but she says it times for new generation to make them. She give this recipe with all her love and for the many special time she made it for each and everyone.

 

 

 

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