"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Sample
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. cubed beef steak
flour
salt and pepper
shortening
ketchup
Worchestershire sauce
water

Directions:
Directions:
Flour and salt and pepper the steaks. Brown them in a large cast iron skillet with some oil. Remove steaks from the skillet and add a little more oil. Add flour to the oil and meat drippings in the skillet. Add enough Hot water to make gravy. Stir well and add 1 to 2 Tbsp Worch. sauce and about a 1/4 cup ketchup to the gravy. Put the steak back in the gravy. Simmer for 1 1/2 to 2 hours.

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This is a Sample family favorite.

 

 

 

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