"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Nacho Potato Beef Casserole Recipe

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This recipe for Nacho Potato Beef Casserole, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Sample
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef or turkey
3/4 cup chopped onion
2 pkg taco seasoning (1 for turkey)
3/4 cup water
1 can stewed mexican tomatos (or 1 pint salsa)
1 can chili beans, drained
1 (24 oz) pkg O'Brien potatoes, thawed (I used 4 or 5 small white potatos and peeled and shredded them)
1 can nacho cheese soup
1/2 cup milk
1/4 tsp sugar
1 tsp Wor. sauce
shredded cheddar cheese
Tortilla Chips
Flour Tortilla Shells

Directions:
Directions:
Brown the meat and onion. Drain the grease. Mix in the seasoning, water and tomatoes. Bring to a boil. Spread mixture into a greased 9x13 pan. Top with chili beans and potatoes. In mixing bowl, combine chesse soup, milk, onion (optional), sugar and Wor. sauce. Pour over potatos, sprinkle cheese over top. Cover with foil. Bake at 350 for 1 hour. Remove foil, and bake 10 minutes more.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a last minute recipe that I just discovered and Gary says he likes it better than just plain old tacos.

 

 

 

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