"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Currant Cheese Ball Recipe

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This recipe for Currant Cheese Ball, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Gudeman
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Heaping T. sour cream
1/3 C. currants
2 tsp. curry powder
1/2 of a 12 oz. jar crushed salted peanuts
1/2 c. chopped green onions
dash of lawry's salt
dash of garlic salt
1/2 c. coconut
1/2 c. Major Greys Chutney "Mango"

Directions:
Directions:
Mix cream cheese and sour cream. Than add rest of ingredients and roll in a ball. Make top of ball flat and sprinkle Majoy Greys Chutney "Mango" and coconut on top. Serve with triscuits.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This if from our favorite Aunt Monie.

 

 

 

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