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Cherry Cream Puff Ring Recipe

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This recipe for Cherry Cream Puff Ring, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kerekes
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
4 eggs
1 cup milk
3/4 cup sour cream
1 package vanilla instant pudding and pie filling
1/4 tsp. almond extract
1 can (21 oz.) cherry pie filling

Directions:
Directions:
Heat oven to 400. Heat water and butter to boiling in a 1 qt. saucepan. Stir in the flour. Stir vigorously until mixture forms a ball, takes about 1 minute. Remove from the heat. Add eggs and beat until smooth.Drop dough by tablespoonfuls onto a greased baking sheet to form a 8" circle. Smooth the ring with a spatula to join the circles, should be smooth. Bake until puffed and golden 50-60 mins.Cool the ring.Cut the ring across the width to form a bottom and a top, pull out any soft dough from inside ring. Beat milk, sour cream, vanilla pudding and almond extract in a small bowl on low speed until well blended about 1 minute. Fill cream puff ring with the pudding mixture and spoon 1/2 cup of the cherry pie filling onto pudding. Replace the top of cream puff and spoon remaining cherry filling on top. Refrigerate until time to serve.

Personal Notes:
Personal Notes:
Note: To form a ring on the greased baking sheet, trace an 8" circle and put dough on inside & smooth

 

 

 

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