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Upside Down Pineapple Cake Recipe

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This recipe for Upside Down Pineapple Cake, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1.2 cups Bisquick mix
1/2 cup sugar
1/2 cup milk
2 tbsp. shortening
1 tsp. vanilla
1 egg
1-1/2 cups packed brown sugar
2 (15 oz.) can crushed pineapple drained
1 stick butter, melted

Directions:
Directions:
Heat oven to 350 degrees.
In large mixer bowl, beat all ingredients on low speed 30 sec., scraping bowl. Beat on med. speed 4 min., scraping bowl.
In 9x13 pan, pour melted butter,
Spread brown sugar over butter.
Spread pineapple over brown sugar
Pour cake batter over all. Bake for 30-35 min. or until toothpick inserted in center comes out clean.
Immediately turn out onto foil-covered cookie sheet.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I usually just crumble brown sugar over the melted butter until it looks covered. You just can't have enough brown sugar.

 

 

 

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