"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Breakfast Banana Split Recipe

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This recipe for Breakfast Banana Split, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 banana
3 strawberries, sliced
1/4 C blueberries
1 container (6 oz) reduced fat strawberry yogurt
1 T low-fat granola
1 maraschino cherry

Directions:
Directions:
Peel and cut the banana in half lengthwise. Place on dish. Place half the blueberries and strawberry slices on the banana. Spoon yogurt over the berries. Add the rest of the berries and sprinkle granola on the top. Garnish with a cherry.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Recipe is from the Cooking for Kids Bible.

 

 

 

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