"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 large can crushed pineapple, undrained 1 1/2 c. sugar 2 1/2 c. Ritz crackers - crushed fine 1 1/2 sticks margarine
Heat pineapple and sugar together in sauce pan until sugar is dissolved and mixture warm. Grease baking dish with butter. Put in layer of pineapple, dot with butter. Make layer of cracker crumbs, dot with butter. Repeat, ending with cracker crumbs and butter. Cover and bake at 350º for 15 minutes. Uncover and bake 15 minutes more or until lightly brown.
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