"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large can crushed pineapple, undrained 1 1/2 c. sugar 2 1/2 c. Ritz crackers - crushed fine 1 1/2 sticks margarine
Heat pineapple and sugar together in sauce pan until sugar is dissolved and mixture warm. Grease baking dish with butter. Put in layer of pineapple, dot with butter. Make layer of cracker crumbs, dot with butter. Repeat, ending with cracker crumbs and butter. Cover and bake at 350º for 15 minutes. Uncover and bake 15 minutes more or until lightly brown.
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