"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 large can crushed pineapple, undrained 1 1/2 c. sugar 2 1/2 c. Ritz crackers - crushed fine 1 1/2 sticks margarine
Heat pineapple and sugar together in sauce pan until sugar is dissolved and mixture warm. Grease baking dish with butter. Put in layer of pineapple, dot with butter. Make layer of cracker crumbs, dot with butter. Repeat, ending with cracker crumbs and butter. Cover and bake at 350º for 15 minutes. Uncover and bake 15 minutes more or until lightly brown.
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