"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stuffed Breadfruit Recipe

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This recipe for Stuffed Breadfruit, by , is from The Diocese of Roseau Youth Secretariat Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mahalia Paul
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 tbsp. seasonings (ground)
1 small onion, chopped
salt and black pepper
2tbsp. cooking oil
2 tbsp. tomato paste
1/4 c. water
1 breadfruit

Directions:
Directions:
Scoop out heart of breadfruit. Cook ground beef with seasonings, onion and tomato paste. Drain off excess oil Stuff breadfruit with mixture, replace stem and roast in hot oven 425F for another half hour. Test to see if breadfruit is tender with fork or skewer. Variation: in place of ground beef, you could use 1/2 lb. beef and 1/2 lb pork or flaked fish and spicy tomato sauce.

 

 

 

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