46 oz. jar Vlasic Kosher whole dill pickles 1 1/2 c. sugar 2 T. vinegar 1 tsp. celery seed
Remove pickles from jar and cut into slices. Return to jar. Mix sugar vinegar and celery seed, pour over sliced pickles. Replace lid securely and then turn jar over several times to mix. Do this once a day for several days. In about 14 days you've got some wonderful unique pickles.
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