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Plantation Cake Recipe

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This recipe for Plantation Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hettie Bradshaw
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hinds Butter Flavor Yellow Cake Mix
4 eggs
1 8 oz. carton sour cream
3/4 c. cooking oil
1 c. sugar
1 medium can coconut
1 c. chopped pecans

Directions:
Directions:
Mix all ingredients well. Pour into a greased and floured tube or bundt pan. Bake at 325 for about 1 hour and 20 minutes.

 

 

 

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