"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Vegetable Casserole, by Dot Anderegg, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chopped onion 3 stalks celery 1 pkg. California vegetable mix 1 c. grated cheese 3/4 cup mayonnaise 1 can sliced water chestnuts, drained Ritz crackers
Saute onion and celery in margarine. Cook with 1 pkg. California vegetable mix, according to directions - drain. Add cheese, mayonnaise and water chestnuts. Cover with crushed Ritz crackers and dot with butter. Bake at 350º for 30 minutes.
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