"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Doris' Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Doris' Pound Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Anderegg
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sour cream
1/2 c. cream cheese
1/4 c. sugar
1/4 c. water
1/2 c. canola oil
4 eggs - (well beaten)
1 box Duncan Hinds Butter Tasting Cake Mix
1 tsp. vanilla
1 tsp. almond flavoring

Directions:
Directions:
Mix well first 5 ingredients. Add eggs, cake mix, vanilla and almond, mix well.
Bake in tube pan 30-40 minutes at 350. May bake in one 5 1/2 X 9 1/4 loaf pan and one 8 X 3 3/4 loaf pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!