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Beer Bread Recipe

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This recipe for Beer Bread, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Haas
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
1/3 cup sugar
1 Beer
Butter

Directions:
Directions:
Mix flour, sugar and beer. Cook at 350 degrees for 45 minutes. Take out and butter top. Cook for another 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the BEST and quickest bread ever.

 

 

 

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