"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Anderegg
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 eggs
1 pkg. onion soup mix
1 small can pet milk
1 c. cracker crumbs

Directions:
Directions:
Mix and shape into two loaves. Place in greased pans, cover with foil and bake at 350 degrees for approximately 45 min. Remove foil and brown slightly.
Sauce for Loaf:
1 can cream of mushroom soup
1 1/2 c. grated cheese
Heat and pour over top of loaves when done.

 

 

 

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