"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
6 cans whole green beans 2 sticks margarine 3/4 c. brown sugar 2 T. soy sauce 1 pkg. bacon
Drain beans and place in a 9X13 dish. Combine margarine, sugar and soy sauce in pan. Heat until melted and dissolved. Pour over beans. Wrap dish with plastic wrap and marinate overnight. Do not refrigerate. Cut bacon into small pieces and place on top of beans. Cover with foil and bake in a 350º oven for 30 minutes.
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