"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 cans whole green beans 2 sticks margarine 3/4 c. brown sugar 2 T. soy sauce 1 pkg. bacon
Drain beans and place in a 9X13 dish. Combine margarine, sugar and soy sauce in pan. Heat until melted and dissolved. Pour over beans. Wrap dish with plastic wrap and marinate overnight. Do not refrigerate. Cut bacon into small pieces and place on top of beans. Cover with foil and bake in a 350º oven for 30 minutes.
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