"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tater Tot and Cheese Bake Recipe

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This recipe for Tater Tot and Cheese Bake, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Settlemyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 t butter
2 eggs
2 c whole milk
salt and pepper
2 c grated yellow cheddar cheese
2 c grated white cheddar cheese
1 c ham, diced
2 pound bag tater tots, thawed

Directions:
Directions:
Preheat the oven to 350 degrees. Grease a 9x9x2 square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the yellow cheddar cheese, 1 cup of the white cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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