"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

English Muffin Bread Recipe

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This recipe for English Muffin Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kahler
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Dry yeast
6 cups flour
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 cups milk
1/2 cup cornmeal

Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt, & soda. Heat liquids until very warm (120-130). Add to dry mixture beat well. Stir in rest of flour to make a stiff batter-Spoon into 2 8-1/2x4-1/2 pans that have been greased & sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover let rise in warm place for 45 minutes. Bake @ 400 for 25 minutes. Remove from pans immediately & cool.

 

 

 

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