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Hot Corn Recipe

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This recipe for Hot Corn, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rooney
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg of cream cheese
2 cans of whole kernel corn drained
1 stick of margarine or butter
sliced jalopeno's from a jar, cut into small pieces

Directions:
Directions:
Cook in a casserole dish. Cut cream cheese and margarine. Add drained corn and peppers. Bake at 350 until melted and bubbly, about 20 minutes, stir 1/2 way in between baking. This can also be made fast and easy in the microwave.

Personal Notes:
Personal Notes:
This is a dish my husband Kevin loves!

 

 

 

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