1 8 oz pkg of cream cheese 2 cans of whole kernel corn drained 1 stick of margarine or butter sliced jalopeno's from a jar, cut into small pieces
Cook in a casserole dish. Cut cream cheese and margarine. Add drained corn and peppers. Bake at 350º until melted and bubbly, about 20 minutes, stir 1/2 way in between baking. This can also be made fast and easy in the microwave.
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