12 ice cream sandwiches 1 can chocolate whipped cream (spray) 1 1/2 c. Whoppers, coarsely chopped
Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter 1/3 c. Whoppers on top. Repeat layers twice. Garnish top with whole Whoppers. Freeze for 6 hours or until firm. If not serving immediately, cover tightly and freeze up to 1 week.
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