"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Almond Rounds Recipe

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This recipe for Raspberry Almond Rounds, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy (Dunwiddie) Lepley
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. margarine/butter, melted
10 refrigerator biscuits (1 tube)
2 T. sugar
1/4 c. raspberry preserves
2 T. slivered almonds

Directions:
Directions:
Brush butter on both sides of biscuits. Place on a greased baking sheet or in a greased 9" round pan; sprinkle with sugar. Make an indentation in the center of each biscuit, fill with 1 t. preserves. Sprinkle almonds on top. Bake at 425 for 9-11 minutes or until golden brown.

 

 

 

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