"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Rose Hazelrigg
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Slice and peel apples (in desires amount). Toss with sugar, spices and flour (the same as with apple pie). Place in buttered 9" dish.

Topping: Melt butter, brown sugar and spices and oeatmeal, toss together until crumbly. Crumble over apples. Bake at 350 for 50-60 minutes (until apples tender)

Directions:
Directions:
Entered based on Aunt Rose's recipe in the Undergraduate Pedodontic Cookbook. A very old book from when she was a young woman.

 

 

 

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