"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beet Salad Recipe

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This recipe for Beet Salad, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Rose Hazelrigg
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can beets, drained, reserve juice
1/4 cup sugar
1 Tbsp horseradish
1 box lemon jell-o
1/4 cup vinegar

Directions:
Directions:
Add water to beet juice to make 2 cups. Heat one cup of the liquid. Add jell-o and sugar and stir until dissolved. Add vinegar, horseradish and remaining liquid. Cool slightly and add beets. Refrigerate until set.

 

 

 

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