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Ham Tetrazzine Recipe

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This recipe for Ham Tetrazzine, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Rose Hazelrigg
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced ham
1 Tbsp butter
1/2 cup water
cooked spaghetti
2 Tbsp chopped onion
1 can cream of mushroom soup
1 can American cheese soup (or 1 cup bubed velveeta cheese)
chopped pimento (optional)

Directions:
Directions:
Brown ham and onion until onion is tender. Add soups (or cheese) and water. Cook over low heat until cheese melts, stirring often, Add cooked spaghetti and pimentos.

 

 

 

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