"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beer Biscuits Recipe

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This recipe for Beer Biscuits, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Rose Hazelrigg
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz can beer
4 cups bisquick mix or Jiffy mix

Directions:
Directions:
Measure bisquick mix in large mixing bowl. Pour 2 small swallows of beer into the cook and add remaining beer to the dry mix. Pour slowly. Mix with spoon until dry ingerdients are moist and holds together. Turn onto board sprinkled with bisquick mix. Kneed two or three times. With hands, pat flat, about 1/2 to 3/4 inch thick. Cut with biscut cutter. Pour cooking oil into baking pan about 1/4 inch deep. Place biscuts in pan then turn over so oil is on top and bottom of each. Bake at 375 for 15-20 minutes or until golden brown. Brush with butter.

 

 

 

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