"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Alice's Lemon Bundt Cake Recipe

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This recipe for Aunt Alice's Lemon Bundt Cake, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Newsom
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow cake mix (no pudding)
1 box instant lemon pudding jello
3/4 cup water
3/4 cup salad oil
4 eggs
Topping:
2 cup powdered sugar
2 Tbsp margarine
Juice of 2 lemons or 1/3 cup juice

Directions:
Directions:
Mix cake mix pudding, water, oil and eggs until well blended. Bake 35 to 40 minutes in greased bundt pan at 350. cool 4-5 minutes. Frosting: Mix together. Take fork and put holes in the cake. Pour topping into the holes while cake is hot. Do one set of fork holes at a time and pour topping in each set as you fork the cake. After cake is cooled, turn on to a plate.

 

 

 

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