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HawaiianPistachio Bundt Cake Recipe

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This recipe for HawaiianPistachio Bundt Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Trosin
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1pkg yellow cake mix 1 3oz pkg of pistachio pudding and follow recipe on cake box. 1 tub cool whip 1 3oz pkg coconut 1pkg vanilla 1 c macadamia nuts crushed 2 drops green food coloring

Directions:
Directions:
Follow direction of yellow cake Duncan Hines preferred add pistachio pudding 2 drops of green food coloring Bake in Bundt pan let cool mix cool whip a vanilla pudding and spread of top sprinkle coconut and macadamia nut on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
As per box direction
Personal Notes:
Personal Notes:
This cake recipe is very tropical and serve around Christmas time makes a excellent presentation.Add a orchid to the top of the cake.

 

 

 

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