"Hunger is the best sauce in the world."--Cervantes

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cory Ouellette
Added: Wednesday, October 28, 2009


4 eggs
2 cups sugar
2 tsp vanilla (Watkins White is really the best)
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
2 Tbsp butter

1 cup coconut
1/2 cup brown sugar
6 Tbsp butter
1/4 cup cream
1 tsp vanilla

Beat eggs in a large bowl, gradually add sugar to eggs. Continue beating until thick and light. Add vanilla. In a separate bowl, combine flour, baking powder and salt. Stir into the egg mixture. Beat well. Bring milk and butter to the point of boiling. Stir into the egg mixture. Beat well. Bake at 350 for 40 minutes. To prepare topping combine all ingredients. When cake is baked but still hot, spread with topping mixture. Place cake under the broiler until the topping is bubbly and brown (about 3-5 minutes). Make sure you watch carefully!

Number Of Servings:
Number Of Servings:
16 servings




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