"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Mexican Salad Recipe

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This recipe for Hot Mexican Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gilbert Sherlock
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 large head of lettuce chopped
2-3 tomatoes chopped
1 medium spanish onion chopped
1 pkg 10 oz. Fritos
1 can black olives

Sauce:

1 1/2 - 2 lbs. hamburger
1 package taco seasoning
1 can 10 1/2 oz chedar cheese soup
1 can 10 1/2 oz mushroom soup
1 can tomato sauce
1 tsp oregano
1 tsp red pepper (optional)


Directions:
Directions:
Salad:

Make salad of above ingredients in very large bowl. pour meat sauce over salad while hot. Serve with garlic bread.

Sauce:

Brown and drain hamburger. Then add rest of ingredients. Stir until well blended and hot.

 

 

 

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