"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Brownies Recipe

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This recipe for Apple Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cory Ouellette
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1/2 tsp salt
2 cups sugar
2 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
2 cups peeled, sliced Granny Smith apples
1/2 cup chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 325. Grease a 9x13" pan. Cream together butter, salt and sugar. Beat in eggs. Add flour, baking powder, baking soda and cinnamon. Mix well. Add apple slices and nuts. Mixture is quite thick - spread evenly in pan and bake for 35 - 40 minutes. Serve warm with vanilla ice cream or frozen yogurt.

 

 

 

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