"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Lasagna Recipe

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This recipe for Spinach Lasagna, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frosty Sanchez
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs Ground Beef
24 1/2 C Shredded Cheese
9 Lasagna Noodles
1 Can Mushrooms
4 C Fresh Spinach
1 Jar Mushroom Ragu
Salt & Pepper
Garlic Powder

Directions:
Directions:
Pre heat oven to 400 Brown beef in skillet adding desired salt, pepper, garlic powder, Boil Lasagna noodles till done. In pan, spay with non stick spray and pour enough ragu just to cover bottom. Add remaining Ragu and mushroom to beef. Begin to layer 3 noodles across, beef, spinach, cheese ect.. till there are 3 layers. Cover with foil and turn oven down to 350. Bake for 35 min, last five min with out foil.

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
30 Min or so

 

 

 

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