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Jim's Italian Turkeyballs Recipe

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This recipe for Jim's Italian Turkeyballs, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Veilleux
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground turkey
1/2 pound of turkey hot Italian sausage (pull out of casing)
1 cup Italian-flavored bread crumbs
2 eggs
1/2 cup milk
1/2 cup fresh parsley, chopped
1/2 cup grated cheese
1 tablespoon olive oil
3 garlic cloves, chopped very fine
1/2 onion, minced

Directions:
Directions:
Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium-size meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350 degrees. Gently place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.

Number Of Servings:
Number Of Servings:
20 turkey balls
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Every Christmas Eve my family makes these for dinner. It has become a family tradition. You can double the recipe and/or put the leftovers in a large Ziplock bag and pop them in the freezer. Then they're ready anytime. (See my marinara sauce to go with them in the "Soups, Stews, Salads and Sauces" section of this cookbook.)

 

 

 

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