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Grilled Corn with Hotlips Chili Butter Recipe

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This recipe for Grilled Corn with Hotlips Chili Butter, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, softened
2 T. chopped fresh cilantro
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. sugar
pinch ground red pepper
6 ears fresh supersweet corn, husked

Directions:
Directions:
Preheat outdoor grill or broiler. In a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper. Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes. Remove to platter; brush with remaining chili butter. Serve with grilled chicken and red pepper kabobs, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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