"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Gingerbread Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingerbread Cake, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Buzzard
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole milk
1/3 cup yellow cornmeal
2 T butter or margarine
1/3 cup molasses
1/4 cup packed brown sugar
1/2 tsp. ground ginger
3/4 tsp. cinnamon
1/4 tsp. ground cloves (optional)
1/4 tsp. salt
1/3 cup raisins (optional)
2 eggs, beaten
1 1/2 cups whole milk

Directions:
Directions:
Combine in a sauce pan, 1 cup milk, cornmeal and butter. Bring to a boil, stirring constantly. Reduce heat, cover and cook over low heat for 5 minutes. Remove from heat. Stir in molasses, sugar, ginger, cinnamon, cloves and raisins. Mix well. Combine eggs and 1 1/2 cups milk and stir into cornmeal mixture. Pour mixture into ungreased 1 quart casserole or baking dish. Bake at 350 for 1 1/4 hours.

Personal Notes:
Personal Notes:
Serve warm. Top with whipped cream or vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!