"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Snickerdoodle Sandies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodle Sandies, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Tablit
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 tsp. vanilla extract
1 pouch Betty Crocker Sugar Cookie mix
4 oz. softened cream cheese
1 egg
1 tsp. pumpkin spice
1 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350 degrees.Spray non-stick Pam on 2 cookie sheets.
In a large bowl, combine 1/4 c. sugar, cookie mix, cream cheese, egg, pumpkin spice and vanilla. Mix until dough is smooth.
In a small bowl combine 1/4 c. sugar with 1 tsp. cinnamon.
Scoop dough by the tablespoon and roll into a 1" ball.
Roll ball in the cinnamon-sugar mixture.
Place 2" apart on cookie sheet sprayed with non-stick Pam.
Bake for 10 mins. or until edges are lightly golden brown. Cool on cooling rack.

Number Of Servings:
Number Of Servings:
3 Dozens
Preparation Time:
Preparation Time:
15 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!