"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2-3 pounds frying chicken cut-up 1 T curry powder 1/4 tsp. ginger powder 1 medium onion, chopped 1 green apple (Granny Smith) chopped 1/2 cup raisins Rice (Basmati) salt and pepper (optional)
Sprinkle curry and ginger on bottom of large microwaveable dish. Place chicken in dish, skin down. Sprinkle with salt and pepper, if desired. Top with onion, apple and raisins. Cover and microwave for 20 minutes on HIGH. Turn chicken over and cook on HIGH for another 5 minutes uncovered. Serve over rice.
Condiments: Watermelon rind and Mango Chutney or other chutneys as desired. Add curry powder to taste.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.