"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c. Shortening 2 c. Sugar 1 16oz. can Pumpkin 2 Eggs 2 t. Vanilla 4 c. Flour 2 t. Baking Powder 2 t. Cinnamon 1 t. Baking Soda 1 t. Salt 1/2 t. Allspice 1 pkg. Chocolate Chips 1 Cream Cheese Frosting
Cream shortening and sugar. Add pumpkin, eggs, and vanilla. Beat well. Stir together flour and dry ingredients. Add to batter and mix well. Drop by rounded tsp 2 inches apart on greased cookie sheet. Bake at 350 for 13 minutes. Cool. Frost
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