"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
15 cups popped corn 1 cup brown sugar 1/2 cup butter or margarine 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda
Heat oven to 200º. Bring brown sugar, butter, corn syrup, and salt to a boil. Cook for 5 minutes. Remove from heat, stir in soda until foamy. Pour on popped corn, stir until coated. Bake for 1 hr. Stir every 15 minutes.
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