"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oven Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Carmel Corn, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Stephenson
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 cups popped corn
1 cup brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions:
Directions:
Heat oven to 200. Bring brown sugar, butter, corn syrup, and salt to a boil. Cook for 5 minutes. Remove from heat, stir in soda until foamy. Pour on popped corn, stir until coated. Bake for 1 hr. Stir every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!