15 cups popped corn 1 cup brown sugar 1/2 cup butter or margarine 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda
Heat oven to 200º. Bring brown sugar, butter, corn syrup, and salt to a boil. Cook for 5 minutes. Remove from heat, stir in soda until foamy. Pour on popped corn, stir until coated. Bake for 1 hr. Stir every 15 minutes.
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