"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Icing, by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Croft
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. brown sugar
1/3 c. milk
about 2 1/4 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Melt butter on low heat. Add brown sugar to butter and boil for 2 minutes, stirring. Add milk to butter mixture and bring to a boil again. Cool to lukewarm then combine with mixer until right consistency then add vanilla last.

Personal Notes:
Personal Notes:
This is a good frosting for Betty's banana nut cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!