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Jenn's Crescent Roll Cheesecake Recipe

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This recipe for Jenn's Crescent Roll Cheesecake, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Douglass
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. crescent rolls (tube)
2 (8 oz.) pkg. cream cheese, softened
1 egg
1 c. sugar
1 tsp. vanilla
1/4 c. sugar
1/4 c. chopped nuts (optional)

Directions:
Directions:
Place 1 package of crescent rolls flat in the bottom of a 9 x 13 inch pan. Mix cream cheese, egg yolk, 1 cup sugar and vanilla. Spread this over first layer in pan. Place 2nd package of crescent rolls over cheese.

Whip egg whites and spread over rolls. Sprinkle with 1/4 cup sugar and nuts. Bake in a 350 degree oven for 30-35 minutes.

Personal Notes:
Personal Notes:
My most slender, lovely friend introduced me to this recipe. I looked at her and thought, "No way in the world this girl eats like this"....then I watched her devour half a pan. If I didn't love her so much, I'd hate her skinny little guts. Enjoy!

 

 

 

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