"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beer Margaritas Recipe

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This recipe for Beer Margaritas, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Douglass
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup coarse salt
2 (12-ounce) bottles your favorite beer, chilled
1/2 cup frozen concentrate limeade, thawed
1/2 cup chilled tequila
Ice cubes

Directions:
Directions:
Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

Personal Notes:
Personal Notes:
These tasty drinks even appeal to the most staunch anti-beer people (like myself!). Enjoy with caution!

 

 

 

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