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Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa vanderBent
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ C. sugar, divided
1 C. flour
½ C. Hershey’s cocoa, divided
2 t. baking powder
¼ t. salt
½ C. milk
1/3 C. butter, melted
1 ½ t. vanilla extract
½ C. firmly packed brown sugar
1 ¼ C. hot water
Whipped topping

Directions:
Directions:
Preheat oven to 350°. Combine ¾ C. sugar, flour, ¼ C. cocoa, baking powder, and salt. Stir in milk, butter, and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. In separate bowl, stir together remaining ½ C. sugar, brown sugar, and remaining ¼ C. cocoa. Sprinkle mixture evenly over batter. Pour hot water slowly over the top. Do not stir. Bake 35 to 40 minutes or until center is almost set. Remove from oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping.

Number Of Servings:
Number Of Servings:
8

 

 

 

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