"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Holiday Punch Recipe

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This recipe for Hot Holiday Punch, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Elliott
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle (32 oz.) Cranberry juice*
1 can (32 oz.) Pineapple Juice
1/3 cup red hot candies
1 or 2 cinnamon sticks

Directions:
Directions:
In a slow cooker, combine the juices, red hots and cinnamon sticks. Set on low and heat for 2-3 hours. Remove cinnamon sticks before serving. The red hots will melt beautifully and adds a little kick.

Number Of Servings:
Number Of Servings:
Makes about 2 quarts.
Personal Notes:
Personal Notes:

If you use straight cranberry juice this will be a more tart drink. If you use cranberry with another blend like: Crangrape or cranapple it will make it more smooth, less tart.

 

 

 

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