Preheat oven to 350 degrees
Cook shells according to package directions, rinse with cold water, drain and set aside.
Combine the pumpkin, egg, bread crumbs OR Panko, Parmesan cheese and nutmeg in a bowl and mix well.
Spoon about 1 cup of salsa OR Chutney into a 9x13 inch baking dish.
Fill the pasta shells with the pumpkin mixture and arrange in the prepared baking dish
Top with the remaining salsa or Chutney
Bake, covered for 30-35 minutes.
Sprinkle with the Monterey Jack cheese and parsley.