"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Corn Recipe

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This recipe for Baked Corn, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Everett
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can cream style corn
1 - 15 oz. can whole kernel corn (do not drain)
1 stick butter - melted
1 cup sour cream
1 - 8 1/2 oz. pkg. corn muffin mix
2 eggs - beaten slightly

Directions:
Directions:
Mix all ingredients together thoroughly.
Place in a 11x7 or 9x13 baking dish.
Bake at 350 for 40 - 45 min.

Personal Notes:
Personal Notes:
Puffs up and gets yummy.

 

 

 

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