"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mango, Tomato and Avocado Salsa Recipe

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This recipe for Mango, Tomato and Avocado Salsa, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Christian
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 mango - peeled, seeded and chopped
1 avocado - peeled, pitted, and chopped
4 medium tomatoes, diced
1 jalapeņo pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil

Directions:
Directions:
In a medium bowl, combine the mango, avocado, tomatoes, jalapeņo, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

 

 

 

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