"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Slow Cooker Chili Recipe

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This recipe for Slow Cooker Chili, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Child
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef, browned and drained
2 16-oz. cans red kidney beans, drained
2 14.5 oz. cans diced tomatoes, drained
2 medium onions, chopped
2 garlic gloves, crushed
2-3 tbsp. chili powder
1 tsp. cumin
1 tsp. black pepper
1 tsp. salt
1-3 tsp. ground chipotle chili powder

Directions:
Directions:
Combine all ingredients in slow cooker. Cover, cook on low 8-10 hours.

 

 

 

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