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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Child
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup flour
2 tsp. salt
tsp. fresh ground pepper
1 tsp. garlic powder
1 can Cream of Mushroom Soup
1 can low sodium beef broth
1 envelope dry onion soup mix
2-3 lbs. stew beef (I prefer chuck), cubed
cup sour cream
1 lb. egg noodles

Directions:
Directions:
Combine flour, salt, garlic powder and pepper in a large plastic bag; add beef and shake to coat thoroughly.

In large saucepan on medium high/high heat, brown beef in oil. Place browned beef in slow cooker. Add beef broth to saucepan and scrape browned bits from the bottom; add to slow cooker.

Stir in mushroom soup and onion soup mix. Cover & cook on low 6-8 hours.

Cook and drain egg noodles. Add sour cream to slow cooker and stir; pour over egg noodles and serve.

Personal Notes:
Personal Notes:
Goes great with garlic bread!

 

 

 

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